Chebureki with Minced Beef
by Editorial Staff
Let’s cook very tasty and juicy chebureki with minced beef. It is a pleasure to eat such a yummy treat. You can add grated cheese, fresh herbs, favorite spices to the filling, and you will get the most delicious chebureki.
Cook: 1 hr 45 mins
Servings: 7
Ingredients
For the filling:
- Beef – 450 g
- Onions – 100 g
- Kefir – 80 ml
- Salt – to taste
- Spices – to taste
For the dough:
- Flour – 450 g
- Milk – 230 ml
- Vodka – 75 g
- Salt – 1/2 teaspoon.
- Vegetable oil – for frying
How to cook chebureki with minced beef:
Directions
- Mix the cold milk with salt, add some flour (150 g), and then mix everything.
- Pour the vodka in batches and mix it with the dough.
- Add the remaining flour and knead the dough. It should not stick to your hands. Cover the dough with plastic wrap and put it in the fridge for 30 minutes.
- Put the beef and onions through a meat grinder, add spices and salt to taste. Pour in the kefir and mix well.
- Roll out the dough into a 1 cm thick layer, fold it into three layers, and roll out again into a 1 cm thick layer. Roll out the dough 0.5 cm thick for the third time and roll it up into a tight roll.
- Divide the dough into 14-16 equal parts. Cover them with plastic wrap to keep the dough from drying out.
- Grease the work surface and the rolling pin with a drop of vegetable oil. Roll out the dough into a thin round sheet, put the filling on one half of the dough.
- Cover the filling with the second half and stick the edges together.
- Brown chebureki with minced beef on both sides in a frying pan. Serve the cooked chebureki with juicy minced beef hot.
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