Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 kg chicken breast fillet (s)
- 3 cups cream
- 500 ml buttermilk
- 300 g processed herb cheese (Adler processed cheese trianles)
- 30 g clarified butter
- Spice mixture (Maggi no.3)
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Cut the chicken breasts into small pieces. Season with salt, pepper, Maggi No. 3, and paprika powder. Fry in clarified butter over medium-high heat until golden, about 8-10 minutes.
- Transfer the fried chicken to a baking dish. Keep the gravy in the pan.
- Add the cream, buttermilk, and processed cheese (6 Adler cheese wedges) to the gravy. Simmer on medium heat for 20 minutes. Taste and adjust seasoning with salt and pepper.
- Pour the sauce over the chicken. Bake at 180°C (356°F) for 30 minutes.
- Serve with rice, baguette, or potatoes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below