Cheese – Apple Cake – Heavenly –
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 125 g butter
- 200 g suar
- 1 egg (s), size M
- Fat, for the shape
For the filling:
- 3 egg (s), size M
- 120 g suar
- 1 packet vanilla sugar
- 500 g quark, lean
- 1 pck.pudding powder, vanilla (for cooking)
- 4 piece (s) apples, sour
Print Recipe
Pin Recipe Instructions
- Preparation:
- Sieve the flour on the table top, sprinkle sugar, butter and egg over it and work it into a smooth kneading dough. Put the dough in the refrigerator for 1 hour.
- Take the dough out of the fridge, roll it out and place it in a greased springform pan (26cm), forming an edge of 4-5cm. Do not incorporate any more flour. Prick a few times with a fork.
- For the filling:
- Mix the eggs with the sugar until frothy, add the quark and vanilla pudding powder and stir until smooth. Spread this mixture on the dough and smooth it out.
- Peel and core the apples, cut into cubes (1x1cm) and spread over the quark filling.
- Bake the cake in an oven preheated to 180-200 ° C, top and bottom heat, for approx. 55-60 minutes, make a stick test, remove it and let it cool in the pan.
- Remove the cheese and apple cake from the mold, dust with powdered sugar and if you want you can decorate it with a few apple wedges. Cut into pieces and just enjoy.
- A simple cake that is super tasty, juicy and quick to make.
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