Cheese Cakes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g white bread
- 100 ml milk
- 100 ml water
- 2 egg (s)
- 200 g flour
- salt and pepper
- 250 g cheese, rated or finely diced
- nutmeg
Print Recipe
Pin Recipe Instructions
- Tear the white bread into pieces and place in a bowl.
- Pour the milk and 100 ml of water over them and leave to soak for about 20 minutes.
- Then add the eggs, flour and spices and knead in to make a soft, slightly sticky dough. If necessary, add a little more water or milk.
- Mix in the cheese cubes or the grated cheese.
- Heat plenty of oil in a non-stick pan and fry 1 tablespoon of dough as a cake on both sides until golden brown.
- Depending on the cheese used, the cakes taste mild to spicy, depending on which you can also serve a dip, e.g. a tomato dip, aioli or light cream dips.
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