Cheese Cake
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 1 hr 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 grams flour
- 15 g yeast
- 300 g cheese, several types (Räßkäse, Rheintaler, Emmentaler)
- 2 large onions
- 2 egg (s)
- some Milk
- some salt and pepper
- some water
Print Recipe
Pin Recipe Instructions
- Knead a bread dough from flour, yeast, salt and water. Cover up and let something go.
- In the meantime, finely chop the onion and slice the cheese finely. Add eggs, seasoning and a little milk. Mix everything together well. Roll out the dough about 1 cm thin, cover a baking tray with it and press up on the edge.
- Brush with the filling and bake until golden brown on increasing heat. Serve hot.
- You can also drink a good cider or coffee.
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