Cheese Crust Sandwich
by Editorial Staff
Superb quick cheese platter!
Ingredients
- White toasts – 2 pcs.
- Tilsiter cheese – 2 thin plates
- Mozzarella cheese – 1 plate
- Butter
- Fresh basil
Directions
- Grease two toasts with butter.
- Then put in a frying pan (butter down) and fry.
- While the toast is heating up, chop fresh basil.
- The toast is warmed up. Put a plate of mozzarella cheese on one of them.
- The cheese begins to melt, sprinkle the basil immediately.
- And then cover with an empty toast. (Try not to delay the process, otherwise, the toast will burn. Better prepare the cheese and basil in advance.)
- Put a plate of Tilsiter cheese on top of the sandwich.
- And immediately turn the cheese over into the pan (hold the cheese with your fingers).
- As soon as the cheese starts to brown from below (about 3 minutes), put another plate of Tilsiter cheese on top.
- Turn over immediately and fry the same way on the other side.
- Remove the finished sandwich from the pan and cut it in two at the corners.
- Decorate with fresh basil.
Enjoy your meal!
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