Cheese Crust Sandwich

Superb quick cheese platter!

Summary

Ingredients

• White toasts – 2 pcs.
• Tilsiter cheese – 2 thin plates
• Mozzarella cheese – 1 plate
• Butter
• Fresh basil

Print Recipe Pin Recipe

Instructions

1. Chop fresh basil and set aside.
2. Butter both slices of white toast generously on one side.
3. Heat a frying pan over medium-high heat. Place the buttered toasts butter-side down in the pan and toast for 2-3 minutes until golden.
4. Lay the mozzarella cheese slice on one toast while still in the pan.
5. When the mozzarella begins to melt, about 1-2 minutes, immediately sprinkle half the chopped basil over it.
6. Quickly place the second toast on top, buttered side up, to form a sandwich. Work quickly to prevent the bottom from burning.
7. Place one slice of Tilsiter cheese on top of the sandwich.
8. Carefully flip the entire sandwich so the Tilsiter cheese side makes contact with the pan. Fry for 3 minutes until the Tilsiter cheese starts to brown underneath.
9. Place the second slice of Tilsiter cheese on top of the sandwich.
10. Carefully flip the sandwich again so the second Tilsiter cheese side makes contact with the pan. Fry for 3 minutes until the cheese is melted and golden.
11. Transfer the sandwich to a cutting board and cut diagonally from corner to corner to create two triangular halves.
12. Garnish with the remaining fresh basil and serve immediately.

Enjoy your meal!