Sandwich with Cheese and Vegetables
by Editorial Staff
Very simple but delicious cheese sandwiches that anyone can make.
Ingredients
- Fresh tomato (chopped) – 0.5 cups
- Goat cheese (crumbled) – 5 teaspoon.
- Red onion (chopped) – 0.5 cups
- Fennel (chopped) – 0.5 cups
- Olive oil – 1 tbsp
- Baguette – 1 pc.
- Vegetable oil for frying
- Parsley for garnish (optional)
- Basil for decoration (optional)
How to make a cheese and vegetable sandwich:
Directions
- Cut the baguette into 1 cm thick slices (about 10 slices). Toast bread in a toaster or toaster.
- Heat a large skillet over medium-high heat. Lubricate with vegetable oil.
- Put onion and fennel in a frying pan, fry, stirring occasionally, for about 10 minutes, until soft. Add tomatoes, cook for 5 minutes.
- Remove the frying pan from the stove, add the olive oil, mix with the onions and fennel.
- Place the cheese on the baguette slices and the fried vegetables on top. Decorate the cheese sandwiches with parsley and/or basil (optional).
Enjoy your meal!
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