Cheese Donuts in Multi-Bakery
by Editorial Staff
Soft, delicate, with a vanilla-creamy taste. Will be just as tender the next day. Prepared without frying in oil, but high-calorie, you don’t need to eat a lot. Although the hand itself reaches for this appetizing wheel. The taste of curd donuts differs from the usual ones in extraordinary tenderness.
Ingredients
- Wheat flour 250 gr
- Cottage cheese 130 gr
- Eggs 2 pcs.
- Butter 150 gr
- Milk100 ml
- Sugar 120 gr
- Vanilla sugar 2 teaspoon.
- Salt to taste
- Baking powder 2
Directions
- Prepare food. Everyone should be at room temperature. The oil must be soft, get it before other products. For this recipe, cottage cheese needs a special, soft, homogenized one. I tried to break through ordinary cottage cheese with a blender, rub through a sieve, but did not get the proper result. It remains tough, with grains and its taste is not so delicate, so it is better to take it ready-made, but of good quality. Baby curd is also suitable.
- Mix soft butter with sugar and vanilla sugar, rub with a silicone spatula until smooth. It is possible with a mixer at the first speed, but very shortly so that the water does not separate. If the mixer is powerful, it is better to grind by hand, so the consistency will be more correct.
- Add cottage cheese to the butter mass and stir until smooth. You can use a spatula or take a whisk, as you like.
- Then add a small pinch of salt to balance the taste and 1 tablespoon. flour from the total volume. The flour will make the mass viscous, which will also prevent the oil from releasing water when beating it. Add two eggs one at a time, stirring well each time.
- Pour in slightly warmed milk, stir until smooth.
- Mix baking powder with flour and sift into two or three steps. You may need a little less flour or more. Depends both on the flour itself and on the weight of the eggs, the moisture content of the curd.
- The finished dough should be homogeneous, not very liquid, but not thick either. The consistency is like thick sour cream, it lingers on the whisk, you will need to push it slightly from the spoon.
- Pre-install donut panels in the multi bake. Switch on and wait until the green indicator lights up, the device is ready for operation. Before the first batch of donuts, I grease the panel with oil, then I don’t need to grease it, there is enough oil in the dough. Pour 1 teaspoon with a large slide of dough into the cells. Close and latch the cover carefully.
- Bake until golden brown, depending on the power of the appliance. I have it 4 – 4.5 minutes / 700 W /. In a multi-baker, the ten warms unevenly, so start pouring those cells that take longer to bake first. Sometimes the top shade heats up less so that the bottom does not burn, turn the donut over and brown it on the bottom panel without covering the top cover. You have to adapt to your appliance and each dough can be baked in different ways. Practice will work well.
- Remove the finished donuts on a paper napkin, preferably in one layer. While hot, they can deform. Allow to cool slightly and can be served with sour cream, condensed milk, jam .. You can sprinkle with powdered sugar, or prepare to ice and make a more solemn version with decoration, but they are delicious on their own.
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