Cheese – Egg – Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g cheese (Emmentaler or similar semi-hard cheese)
- 3 egg (s)
- 1 clove garlic
- 3 tablespoon mayonnaise
Print Recipe
Pin Recipe Instructions
- Grate the cheese and place in a bowl. Boil the eggs hard, let them cool, dice and add to the cheese.
- Peel off the garlic clove, dice finely and add. Then fold in the mayonnaise. Tastes very tasty on toast or baguette.
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