Cheese – Macaroni
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g pasta (short macaroni)
- 1 small onion (s)
- 5 tablespoon butter
- 3 tablespoon flour
- 400 ml milk
- salt and pepper
- nutmeg
- 200 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Cook the macaroni in salted water until al dente. Preheat the oven to 200 ° C.
- Finely dice the onion and fry in the butter until translucent. Add the flour, gradually pour in the milk, stirring constantly. Season with pepper, salt and a little nutmeg and simmer on a low flame for about 10 minutes.
- Drain the pasta. Add half of the grated cheese to the sauce and let it melt while stirring. Mix the pasta with the cheese sauce and pour everything into a baking dish. Sprinkle the rest of the cheese on top, spread a few flakes of butter on top.
- Put in the oven and bake for about 30 minutes.
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