Cheese Soup with Herbs
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 50 g butter, or mararine
- 40 grams flour
- 375 ml meat stock
- 250 ml milk
- pepper
- salt
- 75 ml cream
- 200 g processed cheese with herbs
- 75 g cheese (Gouda), rated
- 1 bunch chives, or dill
- 1 cup sour cream
Print Recipe
Pin Recipe Instructions
- Heat the fat, sweat the flour in it, deglaze with the stock, milk and cream. Melt the processed cheese in the soup. Add 1 tablespoon Gouda cheese, salt, pepper and chopped chives. Stir in the sour cream, do not boil any more. Serve the soup sprinkled with the rest of the grated cheese.
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