Cheese Soup with Minced Meat and Pickled Mushrooms

A quick and mouth-watering cheese soup is very popular in Germany. This soup contains a lot of processed cheese, fried minced pork and pickled mushrooms – filling and very tasty.

Ingredients

• Minced pork – 400 g
• Pickled champignons – 300 g (without liquid)
• Soft processed cheese – 350 g
• White onion – 120 g
• Vegetable oil – 30 ml
• Salt to taste
• Ground black pepper – to taste
• Fresh parsley – 15 g
• Water – 1.8 L

Directions

1. We prepare the necessary products.

   

2. Peel the onion and cut into cubes.
3. Heat half of the vegetable oil in a frying pan and fry the onion for about 3 minutes, until soft.
4. In a separate frying pan, heat the remaining vegetable oil and fry the minced meat for about 7 minutes until lightly browned.
5. Drain the liquid from the canned champignons. Cut the mushrooms into slices.
6. Pour 1.8 liters of water into a saucepan and bring to a boil. Put onions, minced meat and mushrooms in boiling water. Cook over low heat for 10 minutes.
7. Then add the processed cheese to the pan in parts.

   

8. Bring to a boil and cook the soup for another 5 minutes. 2 minutes before the end of cooking, salt the soup to taste.
9. Finely chop the parsley. Pour the finished soup in portions. Add chopped greens and black pepper to each portion. Serve well with toasted white bread.  Enjoy your meal!