Cheese Spaetzle with Fried Onions
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 700 g spaetzle, (fresh)
- 3 onion (s)
- 250 ml cream and water
- 1 cube broth, fat
- 200 g cheese (Gruyère)
- 200 g mountain cheese
- 0.5 ½ bunch chives
- Butter, for the mold
- salt and pepper
- Oil, for deep-frying
- 3 tablespoon flour
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Prepare the spaetzle according to the instructions on the packet.
- Bring the water and cream to the boil, season well with the stock cube and the spices.
- Grate the cheese. Rinse the chives under cold running water, toss them dry and cut them into very small pieces.
- Put half of the spaetzle in a correspondingly large baking dish and sprinkle with half of the cheese. Put the rest of the spaetzle and cheese on top and mix well with the cream mixture.
- Bake in the oven at 175 ° for about 15 minutes until the cheese has melted.
- In the meantime, peel the onions, cut into rings and turn in flour. Fry crispy in plenty of oil.
- Serve the spaetzle sprinkled with the onions and chives.
- A crunchy salad is the ideal side dish.
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