Cheese Tartare À La Gabi
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cheese, ripe Harz cheese rolls
- 1 small onion (s), diced
- 1 tablespoon butter
- 1 tablespoon mustard
- 1 teaspoon paprika powder, hot
- 1 egg yolk
- some sour cream
- some lettuce
- 1 tomato (s)
Print Recipe
Pin Recipe Instructions
- Chop the cheese very finely (possibly with an onion chopper), stir in onion cubes, butter, mustard, paprika, egg yolks and sour cream. Knead well with a fork. Serve the cheese tartare on lettuce leaves and garnish with pieces of tomato.
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