Cheesecake Made from Semolina and Cottage Cheese with Tangerines

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 egg (s), size L
  • 125 g mararine, (semi-fat mararine, or Lätta with buttermilk)
  • 2 sachets vanilla sugar
  • 0.5 bag ½ (s) baking powder
  • 180 g suar
  • 4 dashes sweetener, (liquid sweetener), or amount to taste
  • 4 tablespoon semolina, (soft wheat semolina) heaped
  • g 1,000 low-fat quark
  • 2 small Can (s) tangerine (s), without sugar, alternatively other fruit without added sugar or raisins
Cheesecake Made from Semolina and Cottage Cheese with Tangerines
Cheesecake Made from Semolina and Cottage Cheese with Tangerines

Instructions

  1. Preheat the oven to 180 degrees (normal oven without convection).
  2. Mix the first 7 ingredients. Then only add the low-fat quark and stir. Finally, carefully fold in the fruit and pour into a lightly greased springform pan (sufficient for both a 28 cm springform pan and a 26 cm pan).
  3. Bake for about 70 - 75 minutes at 180 degrees on the middle rack.
  4. It also tastes great on its own (without fruit).

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