Cheesecake with Milk Chocolate and Mascarpone Cheese
by Editorial Staff
You will love this incredibly delicious cheesecake recipe.
Ingredients
- chopped biscuits 125 g
- sugar 45 g
- cocoa 1.5 tbsp
- melted butter 3 tbsp
For filling:
- cream cheese 680 g
- or cheese curd mass 680 g
- sugar 145 g
- flour 35 g
- vanilla sugar 1 teaspoon
- mascarpone cheese 227 g
- eggs 3 pcs.
- sour cream 120 g
- milk chocolate 170 g
Directions
- Grind cookies in a food processor, add sugar, cocoa, and melted butter. Stir well and place in a greased and parchment-covered dish. Tamp the mass along the bottom of a 23 cm diameter greased and parchment-lined mold.
- Bake at 175 ° C for 5 minutes, cool on a wire rack.
- Pour the filling onto a cooled base, level with a spatula. Cover the mold with foil and place in a larger container. Pour boiling water into it until the middle of the form, put in the oven.
- Bake at 170 ° C for 50-60 minutes. The cheesecake will rise slightly during baking. After baking, gently run a knife along the walls of the mold and leave to cool. Then refrigerate for 2 hours.
- Sprinkle with chocolate or cocoa on top.
- Filling: beat the cream cheese, gradually adding sugar. Pour in flour, vanilla sugar, add mascarpone cheese, eggs (one at a time), and sour cream. Stir well after each addition. Melt chopped milk chocolate in a water bath, cool slightly.
- Add 1 cup of cheese filling to the chocolate (so that the temperature of the chocolate and the filling is the same), mix well. Combine both masses. Mix everything well again.
Bon Appetit!
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