Cheesecakes with Chocolate Baked in the Oven
by Editorial Staff
Cheesecakes with chocolate according to this recipe are insanely tasty. Cheesecakes are prepared in the oven. A beautiful ruddy crust, rich curd-chocolate taste will not leave anyone indifferent.
Ingredients
- Cottage cheese – 300 g
- Chocolate – 40 g
- Egg – 1 pc.
- Sour cream – 2-3 tbsp
- Semolina – 1 tbsp
- Corn starch – 1 teaspoon
- Powdered sugar – 1-2 teaspoon
- Vanillin – 1 pinch
- Vegetable oil – for lubricating forms
* - For filing (optional):
- Sour cream
- Jam
- Condensed milk
Directions
- Combine cottage cheese, egg, sour cream and powdered sugar in a deep bowl. Beat with a mixer at low speed for 1 minute. Add starch, semolina and vanillin. Beat again. Chop the chocolate finely. Add chocolate to the curd mass and mix. We turn on the oven to heat up to 190 degrees.
- Grease the baking dishes (I have for muffins) with a thin layer of vegetable oil. We fill the molds with the curd mass with chocolate up to half and send them to the oven. We bake cheese cakes with chocolate in the oven at 190 degrees for 30-35 minutes. Let the prepared syrniki cool slightly in the molds, then take out. Serve cheesecakes with chocolate with sour cream, jam or condensed milk.
Bon Appetit!
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