Cherry Cake in Almond Bed

Summary

Prep Time	40 mins
Cook Time	50 mins
Total Time	1 hr 30 mins
Course	Baking
Cuisine	European
Servings (Default: 6)

Ingredients

For the dough:

For covering:

500 g cherry (s), pitted
350 ml cherry juice
1 packet custard

For the cast:

Instructions

Mix the butter with the sugar until frothy. Mix the flour with the baking powder and then fold in the ground nuts. Mix everything together with the yoghurt to a smooth dough.
Line a 26 mm round baking sheet with parchment paper. Press the dough evenly onto the baking tray with moistened hands, forming a slight edge.
Bring the custard powder with the juice to the boil. Then add the cherries to the juice and spread them over the dough. Bake in an oven preheated to 190 ° C top / bottom heat for about 35 minutes.
Meanwhile, mix the egg yolk, crème fraîche and sugar and then carefully fold in the whipped egg white. Now place this topping on the cherries and bake for about 15 minutes at 175 ° C.
Tip:
Instead of fresh, you can also use frozen cherries, or cherries from the jar. Then use the cherry juice from the glass. You can replace the almonds with hazelnuts.

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