Cherry Yogurt Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 250 g flour
- 2 ½ teaspoons baking powder
- 0.5 teaspoon ½ baking soda
- 125 g suar
- 1 packet vanilla sugar
- 1 egg (s)
- 250 g yourt
- 60 ml vegetable oil
- 1 glass cherry (s)
- 8 piece (s) chocolate, (Yogurette bar)
Print Recipe
Pin Recipe Instructions
- Place paper cases in the hollows of the muffin tin and preheat the oven to 200 ° C top and bottom heat or 175 ° C fan oven.
- Sift the flour, baking powder and baking soda and mix well.
- Cut the chocolate bars into small pieces and set aside.
- Drain the cherries well. Dab with kitchen paper if necessary.
- In a second bowl, beat the egg with sugar until frothy and stir in the vanilla sugar, oil and yoghurt. Fold in the flour mixture and carefully add the chopped chocolate and cherries.
- Pour the batter into the molds and bake for 25-30 minutes. When the muffins are golden brown, take them out of the oven, let them cool and enjoy.
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