Chestnut Pasta Dough
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g chestnut flour
- 200 g flour, double-handle (steam, spaetzle flour)
- 3 egg (s)
- 0.5 teaspoon ½ salt
- possibly water
Print Recipe
Pin Recipe Instructions
- Mix the chestnut flour, the steam and the salt dry. Add eggs and knead everything into a dough. If necessary, add a little more water.
- Shape the dough into a ball, wrap it in foil and let it rest for about 1 hour.
- Roll out the dough with a rolling pin or a pasta machine and cut the pasta to the desired width.
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