Chicken, Bacon and Croutons Salad
by Editorial Staff
A very hearty and high-calorie chicken and bacon salad, with cheese and crackers, will definitely appeal to the representatives of the strong half of humanity – they love it when several types of meat products are combined in a dish!
Cook: 50 mins
Servings: 2
Ingredients
- Chicken breast – 1 pc.
- Bacon – 250 g
- Croutons – 100 g
- Hard cheese – 50 g
- Lettuce leaves – 2-3 pcs.
- Mayonnaise – 2 tbsp
- Lemon juice – 0.5 teaspoon
- Garlic – 1 clove
- Salt – 2 pinches
- Ground black pepper – 1 pinch
Directions
- Prepare the ingredients for your chicken breast, bacon, cheese and croutons salad. Rinse the chicken breast and place it in a saucepan. Pour in water and boil for 25 minutes, then cool.
- Take the cooled boiled chicken breast into fibers or cut into medium cubes, pour the chicken into a deep container.
- Cut the bacon into cubes of the same size, pour it into a preheated pan and fry for about 3-4 minutes.
- Place the fried bacon in the chicken breast bowl.
- Grate the hard cheese on a fine grater into the chicken and bacon salad.
- Add croutons. Mix mayonnaise with lemon juice, pressed peeled chives, salt and add dressing to the salad with croutons.
- Rinse the lettuce leaves, pick them with your hands over the rest of the lettuce ingredients. (Any type of lettuce can be used, but no bitter taste.) Gently mix all the ingredients together.
- Place the chicken, bacon and croutons salad on a plate and serve immediately after cooking, until the croutons are soaked in the salad. Sprinkle a pinch of ground black pepper over the salad to taste.
Bon Appetit!
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