Chicken Bozartma
by Editorial Staff
Easy, quick, and delicious chicken soup. Azerbaijani cuisine recipe.
Ingredients
- Chicken or parts thereof – 600 g
- Potatoes – 600 g
- Bulb onions – 1 pc. (50 g)
- Butter – 50 g
- Bay leaf – 1 pc.
- Salt
- Ground black pepper
- Parsley and dill – half a bunch
- Water – 2.5-3 L
Directions
- Foods to make chicken bozartma.
- Cut the onion into half rings or quarter rings.
- Cut the chicken into portions.
- Chop the potatoes coarsely.
- Fry the onions in oil in a deep frying pan or cast iron. Add chicken and fry until golden brown. Season with salt and pepper. Add potatoes and pour in water. Bring to a boil and reduce heat. Cook the chicken bozartma under the lid for 25-30 minutes until the potatoes are tender. Salt to taste.
In the end, put a bay leaf, turn off the heat, cover and let the bozartma brew for 10-15 minutes.
- When serving Azerbaijani bozartmu, sprinkle with chopped herbs.
Bon Appetit!
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