Chicken Breaded in Parmesan
by Editorial Staff
How can you skip a piece of crispy chicken fillet? This is very difficult and unnecessary to do!
Cook: 25 mins
Servings: 4
Ingredients
- Chicken fillet – 400 Grams
- Wheat flour – 75 grams
- Parmesan – 30 Grams
- Egg – 1 Piece
- Salt – To taste
- Ground black pepper – To taste
- Ground crackers – 35 Gram
- Vegetable oil – 2 Tbsp. spoons
Directions
- First, cut the fillets into medium strips.
- Prepare 3 plates. Pour flour into one, beat an egg in the second, and grate Parmesan in the third and mix it with breadcrumbs, salt and pepper.
- Then roll each piece of chicken in flour, then in an egg, and finally in a mixture of crackers and cheese.
- Fry the fillets in hot oil, 5 minutes on each side.
Bon Appetit!
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