Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g chicken breast fillet (s)
- 1 tablespoon mustard, medium hot
- 0.5 tablespoon ½ mustard, sweet
- 2 tablespoon honey
- 50 ml cream
- 0.5 can ½ pineapple, cut into pieces
- 20 ml pineapple juice
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Season the chicken breast with salt and pepper. Heat a pan over medium-high heat and brown the chicken for 2-3 minutes per side.
- Add 1 tablespoon medium-hot mustard, ½ tablespoon sweet mustard, and 2 tablespoons honey, and continue cooking for 1 minute.
- Pour in 50 ml cream and 20 ml pineapple juice, add the ½ can of pineapple pieces. Reduce heat to medium and simmer for 5 minutes until the chicken reaches 74°C / 165°F internally.
- Taste and adjust seasoning with salt and pepper as needed. Serve with rice or ribbon noodles on the side.
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