Chicken Breast Roulade with Feta and Hot Peppers
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 150 g hot peppers, pickled, reen, mild
- 150 g feta cheese
- 3 cloves garlic
- 2 cup rice
- 2 handfuls herbs (basil, oregano, parsley, mint, rosemary) for the sauce
- 1 tablespoon flour
- 4 tablespoon butter
- 350 ml milk
- 350 g chicken breast fillet (s)
- 0.5 ½ handful thyme
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- First, take the chicken breast fillets (as large pieces as possible) out of the refrigerator and beat them into pieces that are as even as possible. Chop the feta into small pieces and keep in a bowl. Preheat the oven to 180 degrees.
- Roulades:
- Clean the garlic cloves and chop them into small pieces. Take the pickled peppers out of the packaging and let the excess oil drain off. Chop up the peppers and put the pieces in a pan with the garlic and fry both spicy (be careful - put the lid on the pan!). Add the garlic and pepperoni mixture to the feta in the bowl and mix the ingredients with a spoon and add a little salt and pepper.
- Coat the chicken breast fillets with approx. 2/3 of the pepperoni-feta mixture and roll the fillets into roulades and seal with wooden skewers or twine. Put the roulades in a pan and add a little olive oil. Close the pan with a lid and fry the roulades briefly on each side. Then put the roulades in a medium-sized casserole dish or baking / roasting dish.
- Herb sauce.
- Chop the herbs into fine pieces. Put the butter in a pan and wait until it has melted completely. Put the herbs in the pan along with the rest of the pepperoni-feta mixture. Then add the milk and thicken the resulting sauce with the flour to the desired consistency. You can add salt, pepper and nutmeg to the sauce to taste.
- Put the sauce in the roast pan with the roulades. Now cook the roulades in the preheated oven for about 20 minutes.
- In the meantime, bring the rice to a boil and slowly simmer on medium heat to the desired consistency. Add salt and fresh (much more aromatic than dried) thyme.
- Serve the finished roulades garnished with fresh mint leaves together with the thyme rice. Enjoy a fruity red wine with it.
Also Like
The perfect hot pepper chicken recipe with a picture and simple step-by-step instructions. More...
Hot Chickpeas with Chicken Breast
The perfect hot chickpeas with chicken breast recipe with a picture and simple step-by-step instructions. More...
Mediterranean Chicken Breast with Feta
The perfect mediterranean chicken breast with feta recipe with a picture and simple step-by-step instructions. More...
Feta Filled with Onion and Hot Peppers
The perfect feta filled with onion and hot peppers recipe with a picture and simple step-by-step instructions. More...
Chicken Breast with Creamy Peppers
The perfect chicken breast with creamy peppers recipe with a picture and simple step-by-step instructions. More...
Pepper Pan with Chicken Breast
The perfect pepper pan with chicken breast recipe with a picture and simple step-by-step instructions. More...
Hot Chicken or Turkey Breast Chilli
The perfect hot chicken or turkey breast chilli recipe with a picture and simple step-by-step instructions. More...
The perfect chicken roulade recipe with a picture and simple step-by-step instructions. More...
Chicken Breast Fillet with Feta Filling
The perfect chicken breast fillet with feta filling recipe with a picture and simple step-by-step instructions. More...
Chicken Breast Fillet Wrapped in Feta
The perfect chicken breast fillet wrapped in feta recipe with a picture and simple step-by-step instructions. More...
Baked Chicken Breast with Spinach and Feta
The perfect baked chicken breast with spinach and feta recipe with a picture and simple step-by-step instructions. More...
Chicken Breast and Bell Pepper Sandwiches
We all love to have a delicious snack. Chicken breast and bell pepper sandwiches are unusual, but at the same time simple and insanely delicious dishes. I hope you will appreciate it. Cook: 30 minutes Ingredients Chicken breast fillet – 200-300 g Sweet pe...
Baked Chicken Breasts on Red Pepper
The perfect baked chicken breasts on red pepper recipe with a picture and simple step-by-step instructions. More...
Chicken Breast Fillet Pot Sweet – Hot
The perfect chicken breast fillet pot sweet – hot recipe with a picture and simple step-by-step instructions. More...
Chicken Breast and Wild Garlic Roulades with Bacon and Cheese
The perfect chicken breast and wild garlic roulades with bacon and cheese recipe with a picture and simple step-by-step instructions. More...
Hearty Filled Roulade from Chicken Breast Fillet
The perfect hearty filled roulade from chicken breast fillet recipe with a picture and simple step-by-step instructions. More...
Lemon Noodle Pan with Chicken Breast and Feta
The perfect lemon noodle pan with chicken breast and feta recipe with a picture and simple step-by-step instructions. More...
Baked Chicken Breast with Spinach and Feta Cheese
The perfect baked chicken breast with spinach and feta cheese recipe with a picture and simple step-by-step instructions. More...
The perfect fried hot peppers recipe with a picture and simple step-by-step instructions. More...
The perfect grilled hot peppers recipe with a picture and simple step-by-step instructions. More...
Comments for "Chicken Breast Roulade with Feta and Hot Peppers"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|