Chicken Breast with Delicious Brunch Sauce and Sheep Cheese
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg chicken breast
- 1 packet brunch (paprika-hot peppers)
- 200 g sheep cheese
- 50 ml cream or milk
- 1 onion (s)
- 1 bell pepper (s)
- 2 tablespoons oil
- Paprika powder
- salt and pepper
- basil
Print Recipe
Pin Recipe Instructions
- Wash the meat, pat dry and cut a small pocket into it. Fill this with sheep cheese and a little basil, fix with toothpicks. Season the meat with salt, pepper and paprika powder.
- Cut the onion into cubes and fry in oil. Then cut the peppers and add them to the pan with the meat.
- Put the brunch in a bowl and mix with cream or milk until it is nice and creamy. Also add the basil (other herbs depending on your taste).
- When the meat is as good as done, add the brunch to the pan and bring to the boil briefly.
- Goes best with pasta.
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