Linguine with Sheep`s Cheese and Strips Of Chicken Breast

Summary

Prep Time	40 mins
Cook Time	30 mins
Total Time	1 hr 10 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

Linguine with Sheep`s Cheese and Strips Of Chicken Breast

Instructions

Pesto:
Pluck the basil from the stems and wash and dry. Drop the garlic on the running mixer knife. Add the parmesan cheese, pine nuts and salt and the basil leaves and mix well. Pour the cream into a bowl and gradually fill it up with olive oil to create a nice pesto.
Cut the chicken fillet into strips and fry all over in olive oil and keep warm in the preheated oven at 80 - 90 ° C or finish cooking. Roast pine nuts slowly.
Cook pasta as directed. In the meantime, halve the tomatoes and cut the sheep`s cheese into small cubes.
When the pasta is done, mix it with the pesto, pine nuts, tomato halves and sheep`s cheese and serve on spaghetti plates. Place the chicken on top and garnish with saffron strips. Possibly add a few small basil leaves.

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