Chicken Breast with Goat Cheese and Wild Garlic Filling
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g chicken breast
- 150 g oat cream cheese
- 200 grams bacon
- 50 g wild arlic
- oil
Print Recipe
Pin Recipe Instructions
- Cut a pocket into the chicken breast fillets, then flatten the meat a little.
- Set aside a few large leaves of the wild garlic. Finely chop the remaining wild garlic and mix with the goat cream cheese. First place the leaves in the fillets and then the cream cheese mixture. Close the fillets and wrap them with bacon slices.
- Preheat the oven to 200 degrees. Place the fillets in a lightly oiled dish and bake in the oven for about 40 minutes.
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