Chicken Chow Mein
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g Chinese e noodles
- 2 tablespoon oil (sunflower oil)
- 300 g chicken fillet (s), cooked, sliced
- 1 clove garlic, very finely chopped
- 1 red pepper (s), thinly sliced
- 100 g mushrooms (Shiitake), sliced
- 6 spring onions, thinly sliced
- 120 g bean sprouts
- 3 tablespoon soy sauce
- 1 tablespoon oil (sesame oil)
Print Recipe
Pin Recipe Instructions
- Break egg noodles into smaller pieces. Place in a heat-resistant bowl, cover with boiling water and let it steep.
- Heat the oil in the preheated wok. Add the chicken, garlic, bell pepper, Schitake mushrooms, spring onions and bean sprouts and fry for about 5 minutes.
- Drain the pasta well, add to the wok and fold in well. Fry for another 5 minutes.
- Drizzle the soy sauce and sesame oil over the chow mein and mix well.
- Remove the chow mein from the heat, place in portion bowls and serve immediately
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