Chicken Fillet Baked with Lingonberries and Mushrooms
by Editorial Staff
An easy-to-prepare dish that will delight you with its exquisite taste. Lay the chicken fillet, onions, champignons, and lingonberries in layers in a mold, sprinkle with grated cheese on top, and send to the oven. After a while, we get a beautiful dish with a delicate berry aroma and a piquant chicken taste. Such a chicken will also be good on a festive table.
Cook: 45 mins
Servings: 2
Ingredients
- Chicken fillet – 250 g
- Lingonberry – 50 g
- Champignons – 100 g
- Hard cheese – 80 g
- Onions – 70 g (1 pcs.)
- Vegetable oil – 1 tbsp
- Salt to taste
- Ground black pepper – to taste
- Fresh parsley (for serving) – 2-3 sprigs
Directions
- Prepare all the ingredients you need. Sort the berries, rinse and dry. Clean the mushroom
- Grease a baking dish (mine is 12×18 cm) with vegetable oil. Wash the chicken fillet, dry it, cut into medium cubes, and place it on the bottom of the mold in an equal layer.
- Season the chicken with salt and pepper, stir. Peel the onions, wash, chop finely, and put on top of the fillets.
- Cut the mushrooms into cubes and place them on top of the onions. Spread the lingonberries over the mushrooms. Grate the cheese on a coarse grater and sprinkle everything on top.
- Send to an oven preheated to 180 degrees and bake for 25-30 minutes.
- Chicken fillet baked with lingonberries and mushrooms, ready. Cut the dish into portions and serve, garnish with fresh herbs.
Bon Appetit!
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