Chicken Fillet with Walnut and Garlic Crust
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken breast fillet (s) or turkey breast fillet, skinless
- 100 g walnuts, chopped
- 3 medium garlic clove (s), pressed
- 125 ml whipped cream
- 80 g cheese (e.. Gouda), rated
- 1 tablespoon parsley, chopped
- 4 tablespoon oil
- 1 teaspoon salt, approx.
- some pepper, white, ground
Print Recipe
Pin Recipe Instructions
- Rub the chicken (you can also use turkey meat, but I personally like it better with chicken) with salt and pepper and fry vigorously on both sides in hot oil. Brush an ovenproof dish with oil and place the fillet in it.
- Mix the chopped (not finely ground!) Walnuts well with the garlic, cream, cheese and parsley, season with salt and pepper and spread over the meat.
- Place the pan in the oven preheated to 180 ° C top / bottom heat for approx. 25 minutes.
- Potatoes and (green) salad go well with this.
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