Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g potato (s)
- 400 g onion (s)
- 2 bell pepper (s)
- 4 chicken legs
- 3 tablespoon oil
- salt and pepper
- 2 teaspoons paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Preheat oven to 200°C (392°F).
- Peel potatoes and onions, cut into eighths. Wash peppers and cut into cubes.
- In a small bowl, combine 3 tablespoons oil, salt, pepper, and 2 teaspoons paprika powder. Brush mixture onto chicken legs, toss remaining mixture with vegetables. Cover and refrigerate chicken until ready to bake.
- Put vegetables in a baking dish, place chicken legs on top. Roast for 40 minutes, adding water if vegetables look dry. Chicken is done when the thickest part reaches 74°C (165°F).
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