Chicken Gyros with Red Pepper Quark
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g low-fat quark
- 300 g yourt
- 1 red pepper (s)
- 400 g chicken fillet (s)
- 2 teaspoons spices (gyros)
- 2 medium onion (s)
- 0.5 ½ bunch spring onion (s)
- 3 teaspoons oil
Print Recipe
Pin Recipe Instructions
- Mix the quark and yoghurt together. Season to taste with salt and pepper. Finely dice the paprika and stir in.
- Cut the meat into strips. Mix well with oil and gyros spice. Finely chop the onions and spring onions. Fry the meat vigorously in the pan for 4-5 minutes without adding any additional fat. Fry the onions and spring onions briefly. Season to taste with pepper and possibly a little salt.
- Serve with the quark and serve with French fries or potato wedges.
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