Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 pck. Heart (s) (chicken hearts), frozen
- 1 small onion (s), finely chopped
- 1 tablespoon clarified butter
- 1 tablespoon dill, fresh or dried
- 1 pinch (s) salt
- 1 pinch (s) spice mixture (Parisian pepper)
- 250 ml meat broth
Print Recipe
Pin Recipe Instructions
- Thaw the chicken hearts completely, then wash and clean them.
- Heat the clarified butter over medium heat, add the finely chopped onions, and cook for 5 minutes until translucent.
- Add the chicken hearts, salt, and dill to the pot, then pour in the meat broth.
- Simmer over medium-low heat for 20 minutes in an open pot until the chicken hearts are tender and reach an internal temperature of 74°C (165°F).
- Serve with rice or baguette.
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