Chicken Legs Done Quickly
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 chicken legs
- 2 teaspoons salt
- 2 pinches paprika powder
- 1 pinch (s) cayenne pepper
- 2 tablespoon water
Print Recipe
Pin Recipe Instructions
- Wash the chicken thighs and pat dry. Rub with salt and spices. Place in a shallow fire-proof bowl and add the water.
- Then roast in the oven at a high temperature (200 - 225 degrees) for approx. 1 hour without the lid. A little longer if the thighs are very thick.
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