Chicken Popcorn
by Editorial Staff
An appetizing snack for loved ones and guests in front of you. Homemade, delicious, in the best traditions of world-famous fast-food chains 🙂 If you like such ideas, be sure to add the recipe to your notes.
Cook: 25 mins
Servings: 4
Ingredients
- Chicken fillet – 300 Grams
- Cornstarch – 2 Tbsp spoons
- Egg – 1 Piece
- Breadcrumbs – 1 Glass
- Vegetable Oil – To taste (for deep frying)
- Salt and Spices – To taste (pepper, garlic, paprika, chili, ginger, etc.)
Directions
- Wash and dry the chicken fillet. Cut into very small cubes and place in a deep bowl. Season with salt and spices to taste.
- Stir well to distribute the spices evenly. Beat in the egg, mix again and add the starch.
- Add the breadcrumbs.
- Heat the vegetable oil well. Spread the chicken in small portions and fry until golden brown.
- Remove carefully with a slotted spoon and place on a paper towel.
- Serve the chicken popcorn hot.
Bon Appetit!
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