Chicken Rolls with Cheese

by Editorial Staff

Chicken fillet rolls – crispy, tender, and juicy inside! Chicken rolls stuffed with cheese and herbs are easy to prepare, and they fly off the table in the blink of an eye!

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Main Dish
Servings (Default: 2)

Ingredients

Instructions

Cut the chicken breast into thin slices.
We beat off the sliced chicken fillet.
Salt, pepper, and grease with chopped garlic.
On the edge of each piece of fillet, put 1 tbsp grated cheese and chopped greens. We form a roll of chicken fillet with cheese and herbs, tucking from the sides so that the cheese does not leak out during cooking. We fasten the edges with halves of toothpicks.
Dip the chicken rolls in flour.
Fry chicken fillet rolls with cheese and herbs in heated vegetable oil until tender (until golden brown).
We remove the toothpicks and serve the chicken rolls to the table. Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.