Chicken Schnitzel cheese Baked
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 10 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 chicken breast fillet (s)
- 100 g Gouda, youn, rated
- 1 red pepper (s)
- 1 carrot (s)
- 1 tablespoon olive oil
- Seasoning (s), as desired
Print Recipe
Pin Recipe Instructions
- Wash the chicken breast fillets, pat dry and pound them to the same height, then season. Wash the peppers and carrots and cut into strips about 4 x 1 cm wide. Preheat the oven to 180 ° C.
- Put the oil in a pan and fry the chicken breast fillets lightly brown on both sides, then place in a baking dish, cover with a little aluminum foil and set aside. Fry the peppers and carrots for about 5 minutes. Place the fried vegetables on the chicken breast fillets and spread the cheese over them. Then grill everything in the oven for about 10 minutes until golden brown.
- In my experience, this recipe is well tolerated by people who are histamine intolerant; I cannot speak for the general public here, because everyone reacts differently to certain foods!
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