Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 chicken breasts, thinly sliced
- salt
- 1 teaspoon curry
- Ginger powder
- 4 slices pineapple
- 4 slices ham, raw
- 4 slices cheese, (Gouda)
- butter
Print Recipe
Pin Recipe Instructions
- Season the chicken breasts with salt, 1 teaspoon curry powder, and a pinch of ginger powder.
- Place each chicken breast on a buttered piece of aluminum foil.
- Top each with a pineapple slice and a ham slice.
- Seal each foil packet by folding and crimping the edges tightly.
- Cook on the middle oven rack at 220°C (428°F) for 30 to 35 minutes.
- Open the foil packets and place a slice of Gouda cheese on each chicken breast.
- Cook for 10 more minutes.
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