Chicken Tortilla
by Editorial Staff
These chicken tortillas can be eaten directly with your hands, without the use of cutlery. An amazing appetizer with a filling for every taste. In this case, it is chicken, cucumber and cheese.
Cook: 40 mins
Serving: 4
Ingredients
- Lavash – 1 Piece
- Chicken fillet – 0.5 Pieces
- Cucumber – 1-2 Pieces
- Cheese – 100 Grams
- Iceberg lettuce or similar – 2 Pieces
- Egg – 1 Piece
- Ketchup – To taste
Directions
- A very tasty snack, which must be baked in the oven before serving. First, boil the chicken fillet until tender and let it cool.
- We coat the unrolled pita bread with ketchup, after which we spread the grated cheese, fresh cucumber and lettuce, chopped into strips.
- The last layer is sliced chicken.
- We wrap our pita bread with filling and grease the surface with an egg.
- Now we send the greased pita bread to the oven preheated to 180 degrees for 15 minutes
- If there is a grill pan, use it and fry the pita bread on both sides.
- Cut in half or serve hot chicken tortilla whole. They also taste good when cold
Bon appetit!
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