Chickpea Flatbread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 200 g chickpea flour
- 150 ml milk, lukewarm
- 1 sachet dry yeast
- 1 teaspoon baking soda
- 2 tablespoon olive oil
- 150 ml natural yogurt
- 1 egg (s)
- 1 teaspoon salt
Also:
- Sesame, caraway or coarse salt for sprinkling
- Herbs your choice and / or other ingredients *
Print Recipe
Pin Recipe Instructions
- Preheat the oven to approx. 180 ° C.
- Mix all the dough ingredients together thoroughly. The dough is quite runny, it is best to fill a springform pan lined with baking paper, sprinkle with sesame seeds, caraway seeds or coarse salt as desired and then bake in the oven for 20 minutes on the middle rack.
- The flatbread is very variable and can be used as a basic dough for all things.
- We like it natural, but also colorful with all kinds of things, e.g., chopped vegetables (peppers, spring onions, etc.), sesame, parmesan, ham, salami, whatever you want.
- The consistency is very pleasant and fluffy and not, as is often the case in the low carb kitchen, moist to mushy.
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