Summary
| Prep Time | 15 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 m. Chicory
- 1 large banana (s)
- 1 teaspoon lemon juice
- 2 tablespoon milk, cream or yogurt
- 2 teaspoons honey, liquid
- Flaked almonds, as needed
Print Recipe
Pin Recipe Instructions
- Halve the chicory, remove the stalk and cut the chicory into small pieces. Cut the banana into slices and mix with the chicory and lemon juice in a bowl. The 2 tablespoons of milk are best whisked well with the honey in a cup. Instead of milk you can also use yoghurt or cream, which the refrigerator can provide.
- The honey-milk is now mixed with chicory and banana slices. Everything should soak for a few minutes and then spread over the bowls. Now sprinkle generously with flaked almonds - as required.
- I mixed the remaining sauce in the bowl with a teaspoon of raspberry jam and sparingly poured it over the salad. Gives a nice decorative color contrast.
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