Chili Con Carne, Fiery Hot
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 minced meat
- 2 cans kidney beans, red
- 1 large can (s) tomato (s), peeled
- 1 large can corn
- some tomato paste
- 500 ml broth
- salt and pepper
- little marjoram
- Paprika powder, sweet and hot
- 1 pinch (s) sugar
- N / A onion (s), chopped
- Garlic, chopped
- Tabasco
- Chili powder
- 1 chilli pepper (s), hot, chopped
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in a little butter and possibly with onions and garlic. Strain and add the beans. Add corn, tomatoes, tomato paste and stock. Season with salt, pepper, Tabasco, chilli powder, 1 hot chilli pepper, a little marjoram, sweet and hot paprika powder and a pinch of sugar.
- Let everything simmer for 2 hours over low heat and stir from time to time. If necessary, add the stock so that the chilli does not burn.
- Serve with baguette or black bread.
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