Chili Con Carne Style Goulash
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 ½ kg goulash, mixed, diced into small pieces
- 0.5 kg ½ onion (s), diced
- 3 cloves garlic, diced
- 3 bell peppers, red, yellow, orange, diced
- 1 jar beans (broad beans, broad beans)
- 1 can kidney beans
- 2 cans tomato (s), peeled
- 1 chilli pepper (s), red
- salt and pepper
- olive oil
- 1 tablespoon paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Heat the olive oil in a roaster and then fry the meat in it. Add the onions, garlic and chilli pepper and continue to fry. Add the peppers, continue to sweat.
- Then add the beans (washed off) and deglaze with the tomatoes (I cut them up a little with a sharp knife in the can). Add the spices to taste and simmer patiently for 2 hours over a low heat, stirring occasionally. Warning, it starts very easily.
- You can eat baguette, rice, noodles or dumplings with it, everything you like with a goulash. It is a great recipe to pre-cook, because the consistency is even better if it is warmed up a day later.
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