Chili Con Carne with Dark Chocolate
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g beef, (mince or oulash)
- 1 vegetable onion (s)
- 2 cloves garlic, (smoked)
- 1 tablespoon olive oil
- 2 teaspoons chilli pepper (s), finely chopped (without seeds)
- 2 tablespoon tomato paste
- 450 g can (s) tomato (s), whole
- 450 g can kidney beans
- 2 teaspoons oregano, (fresh even better)
- 1 teaspoon cumin, (cumin)
- 1 shot Tabasco
- some cayenne pepper
- some chili powder, (to taste)
- 1 rib / s chocolate, dark, high-quality or:
- 1 tablespoon cocoa powder
- 250 ml beef stock
Print Recipe
Pin Recipe Instructions
- In a large saucepan, sauté the beef in olive oil - until it is well browned. Then add onions, garlic and chillies and let simmer for 3 minutes. Now add the tomato market, the whole tomatoes and the stock and let reduce - 20-30 minutes over medium heat. Now drain and rinse the kidney beans and add them with the spices and chocolate. Simmer for another 10 minutes. Season to taste with salt and pepper and possibly add more heat.
- Tastes delicious with crispy, warm nachochips, tortillas, baguettes or rice.
- Can be prepared - just freeze or put in the refrigerator and reheat.
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