Chili – Coriander – Butter

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 chilli pepper (s), red
  • 1 chilli pepper (s), green
  • 1 teaspoon coriander
  • 1 bunch coriander greens
  • 250 g butter, soft
  • 1 tablespoon lime juice
  • salt and pepper
Chili – Coriander – Butter
Chili – Coriander – Butter

Instructions

  1. Halve the chilli peppers lengthways, core and chop. Mash the coriander seeds in a mortar, pluck the coriander leaves from the stems and chop.
  2. Mix the butter with the prepared ingredients and season well with lime juice, salt and pepper.

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