Chili – Dog Nachos
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, preferably beef or mixed
- 1 tablespoon oil
- salt and pepper
- 2 sausages, hot dogs, Frankfurter, Wiener, cut into thick slices
- 1 small onion (s), diced
- 2 teaspoons Worcestershire sauce
- 1 tablespoon chili powder, less or more to taste
- 250 ml tomato sauce
- 2 teaspoons cumin
- Cheese, grated, e.g. Cheddar, Grueyer
- sour cream, to taste
- Sauce (salsa), to taste
- Chips (Tortilla Corn Chips)
Print Recipe
Pin Recipe Instructions
- Fry the minced meat well in the oil until the minced meat is cooked through. Season with salt and pepper. Add the hot dogs and let cook for another 2 minutes. Add the onion and cook for another 2-3 minutes. Then add the Worcestershire sauce, the chilli powder and cumin, as well as the tomato sauce. Let the whole simmer for another 5 minutes.
- Arrange the tortilla corn chips on a plate, cover with chilidogs and sprinkle with cheese. In the oven briefly under the grill until the cheese melts. Serve with sour cream and salsa.
- A little hint
- Sometimes I like to use regular chili powder and some chipotle powder. Start with a small amount with the powder and add more to taste.
- You can also add more tomato sauce if you like.
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