Chili Without Meat
by Editorial Staff
I share the recipe for chili non carne – a vegan version of Mexican chili, but without meat. One of the main advantages of the dish, it is easy and simple to prepare! It turns out spicy, satisfying and very tasty.
Cook: 35 mins
Servings: 2
Ingredients
- Vegetable oil – 1
- Bulb onions – 1/2 Pieces
- Red sweet pepper – 1 Piece
- Garlic – 3 Cloves
- Ground chili – 1/2 Teaspoon
- Ground chipotle pepper – 1/4 teaspoon
- Cumin – 1/4 Teaspoon
- Oregano – 1/2 Teaspoon
- Tomatoes in their own juice – 300 grams (chopped)
- Red beans – 150 grams (canned)
- Corn – 150 Grams (frozen with grains)
- Soy mince – 70-80 Gram
- Ground black pepper – 1/2 Teaspoon
- Salt – 1 Teaspoon
Directions
- Prepare all ingredients.
- Heat a pot of oil. Add the diced onion and cook for 2-3 minutes until tender.
- Add diced bell peppers. Cook the vegetables for another 1-2 minutes.
- Then add all the spices, fry everything together for a couple of minutes until the aroma is revealed. Then add chopped garlic.
- Pour in chopped tomatoes, add beans, minced soy and corn. Season with salt and pepper. Stir everything, cover and simmer for 20-25 minutes over low heat.
Bon Appetit!
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