Chili – Spaghetti with Meat Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 onion (s)
- 400 g meat - cheese, diced
- 1 can tomato (s)
- 2 cans kidney beans
- 2 cloves garlic
- 2 teaspoons oregano
- 1 teaspoon cumin
- 1 teaspoon chili powder
- salt and pepper
- 250 g pasta (spahetti), cooked
Print Recipe
Pin Recipe Instructions
- Cut the onion into small pieces. Let it become translucent in a little olive oil. Dice meat loaf and fry with it. Deglaze with the tomatoes (including the juice). If necessary, add a little broth later. Chop the garlic and add it with the spices. Season to taste with salt and pepper. Drain the beans and add at the end. Let simmer briefly. There is also spaghetti.
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