Vegetarian Meatless Meat Without Onions
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 5 hrs 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g waffles, (rice)
- 175 ml water, cold
- 20 g tomato paste
- 5 g salt
- 2 pinches pepper
- 1 ½ pinch ginger powder
- 1 ½ pinches mace
- 1 pinch cardamom powder
- possibly butter or margarine, about 2 teaspoons
Print Recipe
Pin Recipe Instructions
- Crumble the rice cakes and place in a bowl. Add the water until it has a slightly mushy consistency. It`s better to start with a little less water and then approach the slightly mushy consistency. For the color, add about 20 g of tomato paste. Mix in the salt and spices.
- Mix the mince well with a fork until you get an evenly colored mixture. If the meat is still too light, add a little more tomato paste and mix again. Optionally, a little butter or margarine can also be mixed in. Then let it steep in the refrigerator for at least 5 hours, but preferably overnight, so that the rice cakes take on the flavor of the spices even more.
- The meat can be kept in the refrigerator for a few days, but it dries out after a longer period of time.
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